Hi,
I just got a starter Mozzarella kit from AustinHomeBrew and made my first batch. The wife loved it, I loved it, and even the dog loved it (after looking it over once or twice). I'm now interested in trying something probably very difficult: Mizithra.



I didn't find the right solution from the Internet.


References:http://www.homebrewtalk.com/showthread.php?t=187457



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